Chocolate Peanut Butter Banana Nice Cream

Method

1. 1

   Add the frozen banana slices to a food processor and pulse until crumbly.

2. 2

   Add the peanut butter, cocoa powder, maple syrup, and a splash of almond milk.

3. 3

   Blend continuously, scraping down the sides, until the mixture turns smooth and creamy.

4. 4

   Add more almond milk one tablespoon at a time if the blades stall or the mixture looks dry.

5. 5

   Serve immediately as soft-serve, or freeze for 1 hour for a firmer, scoopable texture.