Drink

Cinnamon Pear Ginger Cooler

Name: Cinnamon Pear Ginger Cooler
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 medium pears, peeled and chopped; 1 2-inch piece fresh ginger, sliced; 2 cinnamon sticks, plus more for garnish; 3 cups water; 2 tbsp honey; 1.5 tbsp fresh lemon juice; 2 cups sparkling water; as needed ice and thin pear slices

20 minServes 4

I make this fall cooler by simmering pears with ginger and cinnamon into a light syrup, then stretch it with sparkling water for a drink that's warm-spiced but not heavy.

Ingredients

Tap to check off · 4 servings

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Method

Bring the pears, ginger, cinnamon sticks, and water to a boil in a pot, then simmer for about 10 minutes until the pears are soft.
Strain everything through a fine mesh strainer, pressing gently on the solids to release all the liquid.
Stir the honey and lemon juice into the warm pear liquid and let it cool completely.
Fill glasses with ice and divide the pear syrup among them.
Top each glass with sparkling water and stir well.
Garnish each drink with a thin pear slice and a fresh cinnamon stick.

Nutrition per serving

84
Calories: 17g
Sugar: 22g
Carbs: 0g
Protein: 0g
Fat

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