Salted Caramel Pretzel Frozen Yogurt Bark

Method

1. 1

   Line a baking sheet with parchment paper for easy removal later.

2. 2

   Stir the honey into the Greek yogurt, then spread it evenly across the parchment-lined sheet.

3. 3

   Drizzle the caramel sauce over the yogurt layer and swirl gently with a knife.

4. 4

   Scatter the crushed pretzels and flaky sea salt evenly across the top.

5. 5

   Freeze for at least 3 hours, then break into shards for serving.