Strawberry Coconut Cream Popsicles

Method

1. 1

   Blend the strawberries, coconut milk, honey, vanilla extract, and salt until completely smooth.

2. 2

   Taste and adjust sweetness with a little more honey if the strawberries are tart.

3. 3

   Pour the mixture evenly into popsicle molds, leaving a small gap at the top.

4. 4

   Insert popsicle sticks and freeze for at least 5 hours, or overnight, until solid.

5. 5

   Run the molds under warm water briefly to release the popsicles before serving.